Steak is a classic dish that is loved by many for its rich flavor and juicy texture. Whether you prefer your steak rare, medium-rare, medium, or well-done, knowing the cooking times for each level of doneness is key to achieving the perfect steak every time.
By following a steak cooked chart, you can ensure that your steak is cooked to your desired level of doneness, whether you like it pink in the middle or well-charred on the outside. Here is a guide to help you determine the ideal cooking times for your steak.
Steak Cooked Chart
Rare: For a rare steak, cook it for about 2-3 minutes per side on high heat. This will result in a steak that is seared on the outside but still red and cool in the center. The internal temperature should be around 125°F.
Medium-Rare: To achieve a medium-rare steak, cook it for 3-4 minutes per side on high heat. This will give you a steak that is pink and warm in the center with a nice sear on the outside. The internal temperature should be around 135°F.
Medium: For a medium steak, cook it for 4-5 minutes per side on medium heat. This will result in a steak that is pink in the center but has a slightly firmer texture. The internal temperature should be around 145°F.
Well-Done: If you prefer your steak well-done, cook it for 6-7 minutes per side on low heat. This will give you a steak that is browned throughout and has a firm texture. The internal temperature should be around 160°F.
Remember that these cooking times are just a guide and can vary depending on the thickness of the steak and the type of heat source you are using. It’s always best to use a meat thermometer to ensure that your steak is cooked to your desired level of doneness.
In conclusion, mastering the art of cooking the perfect steak is all about knowing the right cooking times for each level of doneness. By following a steak cooked chart and using a meat thermometer, you can enjoy a delicious steak that is cooked to perfection every time.